Three Star "Excellent" Rating for Dining.
MOBIL TRAVEL GUIDE
"We enjoyed our weekend away, your staff were excellent in every way, food preparation and quality was perfect, the atmosphere was very relaxing, we will definitely be staying with you in the future."
Geoffrey and Carol Heart
A meal in our restaurant is the perfect way to conclude a relaxing retreat to Vermont. Imagine yourself being served these savory dishes in our formal, yet relaxed dining room overlooking the Deerfield Valley. This will definitely not feel like home!
View our wine list.
1st Course
Escargot..... $10
.....Classic Preparation With Garlic Butter, Baby Spinach, & A Flaky Puff Pastry Crust
Fresh Maine Crabmeat & Artichoke Heart Dip..... $11
.....Vermont Cheddar, Garlic Croutes
Chef’s Hand-made Ravioli Selection..... $9
Home-made Maine Style Crab Cakes..... $10
.....Herb Remoulade
Baked Brie en Croissant..... $10
.....Fresh Seasonal Fruit Compote
Baked Onion Soup au Gratin..... $7
.....Garlic Croute, Imported Cheese
Chef’s Daily Soup Selection..... $7
Grand Classic Caesar Salad..... $8
.....Foccacia Croutons, Pecorino Romano
Chef’s Daily Salad Selection..... $8
.....Featuring Locally Grown Seasonal Produce & Vermont Cheeses
Entrée
Semi-Boneless Roasted Vermont Duckling..... $27
..... Mandarin Orange & Wild Blueberry Melba
Pan-Seared Parmesan Encrusted Sea Scallops..... $26
.....Red Pepper Coulis, Baby Spinach, & Roquefort Sauce
Dijon Encrusted Rack of Lamb..... $31
.....Herb Roasted with Merlot Sauce, Rosemary Incense
Chicken Barbara .....$24
.....Tender Boneless Breast Of Chicken Sauteed With Roasted Red Peppers,
.....Artichoke Hearts & Baby Spinach In A White Wine & Lemon Butter Sauce
Apple Wood Smoked Pork Tenderloin..... $24
.....With Baked Apples & Vinegar Peppers, Port Wine Sauce
Filet Mignon..... $31
.....Grilled Tenderloin Of Beef With Caramelized Vadallia Onions In A
.....Jack Daniels Bourbon Infused DemiGlace
Veal Saltimbocca..... $28
.....Lightly Breaded Veal Medallions With Procuitto & Sauteed With Marsala Wine,
.....Fresh Sage, & Topped With Melted Provolone
Home-made Maine Style Crab Cakes..... $26
.....Herb Remoulade, Fresh Greens
Chef’s Daily Fish Selection..... $Market
Chef’s Daily Vegetarian Selections..... $17
Entrees Served With House Salad, Bread Basket, Roasted Garlic & Peppers, Chef’s Vegetable & Garlic Mash
An 20% gratuity may be added for parties of more than 7
Sumptuous 30' Sunday Brunch Buffet Served 11:00 am to 2:30 p.m.
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