New Year’s Eve 2008
~Appetizer~
Choice of:
Wild Mushroom Ravioli
With Toasted Pine Nuts, Truffle Butter, & Fresh-Grated Asiago Cheese
Or
Jumbo Shrimp Cocktail
Four Chilled Jumbo Shrimp with White House Special Zesty Cocktail Sauce
Or
Baked Brie en Croissant
With Fresh Berries and Melba Sauce
Or
Oysters Rockefeller
Traditional Presentation
~Salad~
Mixed Baby Greens
With Toasted Walnuts, Local Vermont Chèvre, Dried Cranberries,
& Raspberry Vinaigrette
~Intermezzo~
Lemon Sorbet with Fresh Berries & Sparkling Wine
~Entrée~
Choice of:
Surf & Turf
Hand-Carved, Slow-Roasted Tenderloin of Beef with
Sauce Diane Accompanied by Two Baked Jumbo Shrimp with Seafood Stuffing & Drawn Butter
Or
Semi-Boneless Roast Half Duckling
With Mandarin Oranges & Fresh Berries with Melba Sauce
Or
Herb-Roasted Rack of Lamb
With Rosemary Demi-Glace & Wild Rice with Almond Dressing
Or
Seafood Newberg Crepes
Warm Crepes Stuffed with Scallops, Shrimp, & Lobster in a
Creamy, Madeira-Laced Newberg Sauce
Or
Orange-Glazed Grilled Salmon
With Fresh Tropical Salsa
Or
Stir-Fried Vegetables
With Toasted Cashews & Sesame Noodles
Selection of House-Made Desserts
$65 Adult, $25 Children From 5:30 - 6:15
All Seats $85 After 6:30
Please call the inn for reservations 866-774-2135