The White House

Appetizers

Smoked Trout $11
Trout filet served chilled on a bed of greens with a horseradish cream sauce

Chef’s Hand-made Ravioli Selection $10

Home-made Crab Cakes $11
Lump-meat Crab Cake with orange and roasted red pepper aoilis

Baked Brie en Croissant $11
Topped with fresh seasonal fruit and Raspberry Melba sauce
Coconut Shrimp $12
Served with an orange, apricot, and horseradish dipping sauce

Chef’s Daily Bruschetta   $10
With local cheeses and fresh seasonal toppings

Baked Onion Soup au Gratin $8
Garlic croute and imported cheese

Chef’s Daily Soup Selection $7

Salad

Grand Classic Caesar Salad $10
Made with Focaccia croutons and Pecorino Romano cheese

Chef’s Daily Salad Selection $10
Featuring locally grown seasonal produce and Vermont Cheeses

For an additional $4 charge, the Caesar Salad or Daily Selection salad
may be substituted for the House Salad when ordering an Entrée.

Entrée

Semi-Boneless Roasted Vermont Duckling $30
Topped with Mandarin oranges and blueberries with a Melba sauce

Dijon Encrusted Rack of Lamb $34
Herb roasted with Merlot sauce and essence of rosemary

Chicken Barbara $28
Tender boneless breast of chicken sautéed with roasted red peppers,
artichoke hearts and baby spinach in a white wine and lemon butter sauce

With red pepper coulis, served over sautéed baby spinach in Roquefort sauce

Grilled Salmon $28
Served with lemon herb butter and fresh tropical salsa

Cajun Pork Tenderloin $28
Grilled marinated pork tenderloin Rubbed with Cajun spices and served
with a Jack Daniels infused Demi-Glaze & peach chutney

Filet Mignon
Choice of a tender seven ounce Filet:
With Sauce Béarnaise $33
Over a Bourbon infused Demi-Glaze and topped
with Gorgonzola Bléu $35

      Warm crepes stuffed with shrimp, scallops, & lobster in a creamy Newberg sauce

Entrees Served with House Salad, Bread Basket,
Roasted Garlic & Peppers,
Chef’s Vegetable & Garlic Mash Potatoes.

An $8 split plate charge may be applied to shared Entrees.

An optional 20% gratuity may be added for parties of more than six.
Please no separate checks.

Recipient 2008 Wine Spectator Award of Excellence Recipient 2007 Yankee Magazine Editor's Pick

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