WHITE HOUSE INN MENU

Appetizers

Smoked Trout 12
Trout filet served chilled on a bed of greens with a
horseradish cream sauce

New England Clam Chowder 9

Baked Onion Soup au Gratin 9
Garlic crouté and imported cheese

Chef’s Daily Soup Selection 9

Chef’s Hand-made Ravioli Selection 11

Home-made Crab Cake 12
Lump-meat Crab Cake with orange and roasted red pepper aioli

Coconut Shrimp 12
Served with an orange, apricot, and horseradish dipping sauce

Baked Brie en Croissant 11
Topped with fresh seasonal fruit and Raspberry Melba sauce

Fresh Tomato, Mozzarella and Basil Salad 11
Drizzled with a Balsamic Glaze

Goats Cheese fritters 11

Salad

Grand Classic Caesar Salad 10
Made with Focaccia croutons and Pecorino Romano cheese

Chef’s Daily Salad Selection 10
Featuring locally grown seasonal produce and Vermont Cheeses

For an additional $5 charge, the Caesar Salad or Daily Selection salad may be substituted for the House Salad when ordering an Entrée

Parties of 6 or more will have a gratuity of
20% automatically added to their check

Entrée

Semi-Boneless Roasted Vermont Duckling 34
Topped with Mandarin oranges and blueberries with a Melba sauce

Dijon Encrusted Rack of Lamb 39
Herb roasted with Merlot sauce and essence of rosemary

Chicken Barbara 29
Tender boneless breast of chicken sautéed with roasted red peppers, artichoke hearts and baby spinach in a white wine and lemon butter sauce

Chicken Oscar 33
Lightly Breaded chicken medallions topped with jumbo lump meat crab, grilled asparagus topped with a hollandaise sauce

Baked Haddock with Lobster 34
Breadcrumbed with white wine, lemon butter & topped with sautéed Maine lobster

Grilled Salmon 29
Served with lemon dill sauce and fresh tropical salsa

Cajun Pork Tenderloin 29
Grilled marinated pork tenderloin rubbed with Cajun spices and served with a Jack Daniels infused Demi-Glaze & peach chutney

Filet Mignon
Choice of a tender seven ounce Filet:
With Sauce Béarnaise 35
Over a bourbon infused Demi-Glaze and topped with Gorgonzola 37

Ribeye Steak au jus 33

Seafood Newberg Crepes 34
Warm crepes stuffed with shrimp, scallops, & lobster in a
creamy Newberg sauce

Wiener Schnitzel 33
Lightly breaded veal medallions in a white wine and lemon butter sauce and fresh chopped parsley, served with crisp potato pancakes

Chef’s Daily Vegetarian Selection Priced Nightly
Entrees served with house salad, bread basket,
Chef’s vegetable & starch selection.

An $8 split plate charge may be applied to shared entrees.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions